Rib and Pork Rub

Rib and Pork Rub

8.00

For an old fashioned pit barbecue glaze, apply Thomas Amis Pork & Rib Rub up to 24 hours ahead of smoke-cooking ribs. RibRub is a blend of savory herbs and spices which enhance the flavor and appearance of pork ribs.

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For an old fashioned pit barbecue glaze, apply Thomas Amis Pork & Rib Rub up to 24 hours ahead of smoke-cooking ribs. RibRub is a blend of savory herbs and spices which enhance the flavor and appearance of pork ribs.